Beef Chop Suey Recipe With Bean Sprouts

Beef Chop Suey Recipe With Bean Sprouts, the popular Chinese American dish in the world, today I will tell you how you can make Beef Chop Suey Recipe With Bean Sprouts at home, that too in just 30 minutes and believe me, it will taste exactly the same. Just like you might have eaten at your favorite Chinese restaurant.

This recipe combines tender flank steak with a stir-fry (yum) of colorful vegetables. By the way, when I made Beef Chop Suey Recipe With Bean Sprouts for the first time as a Safe , it was very tasty. (Let me tell you an inside story, after making this dish, I also got an increment).

What makes this dish even more delicious is the addition of bean sprouts, which are crunchy and give a different texture than the other ingredients. Due to which it also looks very beautiful. And it makes the dish even more fresh.

If you want, you can easily use this as a weeknight treat, a wonderful recipe that takes less time.

Ingredients:

• For the Marinade:
  • 1 tablespoon soy sauce
  • 1 tablespoon cornstarch
  • 1 teaspoon Shaoxing wine (or dry sherry)
  • ½ teaspoon sugar
  • ¼ teaspoon white pepper
  • ¼ teaspoon vegetable oil
• For the Stir-Fry:
  • 1 pound flank steak, thinly sliced against the grain expand more
  • 2 tablespoons vegetable oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 cup broccoli florets
  • ½ cup sliced carrots
  • ½ cup sliced celery
  • 1 (14-ounce) can bean sprouts, rinsed and drained
  • ¾ cup chicken broth
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon cornstarch
  • Salt and white pepper to taste
• For Serving (Optional):
  • Cooked white rice or noodles
  • Chopped green onions

Instructions:

Here I have tried to explain in a very easy way to make beef chop dipping recipe with bean sprouts. And at the same time, the photo is also given which will help to understand well.

1. Marinate the Beef:

• First of all, you have to take a medium size bowl.

• Put vegetable oil in the bowl, then add sugar, white pepper (if you want to add black pepper instead of white pepper, you can add it) and soy sauce, cornstarch, Shaoxing wine.

• Then you cut the beef into thin slices and put it in the marinade bowl.

• After that mix everything together, so that the beef is covered with marinade.

• Now let the beef in the marinade for at least 15 minutes. If you have more time, you can keep it for a little longer, which will make it even more delicious!

2. Prepare The Vegetables:

• First, wash the onion, garlic, capsicum, broccoli, carrot and celery twice and then cut into small pieces of equal size.

• And then wash the sprouted moong and filter it in a sieve.

3. Stir-Fry the Beef:

• Now the most fun and easiest thing to do, heat a large frying pan well on the stove over high heat.

• Now put a vegetable oil(as per requirement) in the frying pan, and heat the oil until it smokes.

• Once the oil is well heated, drop the marinated beef into the hot oil.

• Now keep stirring the marinated beef for about 2-3 minutes, until it turns light brown.

• Remove the beef from the pan and place it on a plate.

4. Sauté the Vegetables:

• Now heat the pan again, add oil and heat the oil well as before.

• Now add chopped onion and garlic to hot oil and cook in a light flame for about 1 Min, until you start smelling good.

• Then add capsicum, broccoli and carrot in the frying pan and cook them in the same way as onions (about 2-3 minutes)

5. Create the Sauce:

• Now make space between the cooked vegetables in the frying pan.

• Now put the chicken broth, soy sauce, oyster sauce and cornstarch between the cooked vegetables.

• Mix them all together well and make chutney. Now let it boil for about 1 minute (just bubbling lightly) until it thickens slightly.

6. Assemble the Chop Suey:

• Add the cooked beef, bean sprouts, and celery back to the pan with the sauce.

• Now mix everything together in the pan again in the last and let it heat for about 1 minute.

• By the way, your Beef Chop Suey Recipe With Bean Sprouts is ready here, but once you taste it and if you feel that it needs some salt and pepper then definitely add it.

7. Serve:

• Once done, place the Beef Chop Suey Recipe With Bean Sprouts on a large plate or bowl.

• If you want, you can serve it with cooked white rice or noodles.

• To make it look more nice and to add some extra flavour you can sprinkle some chopped spring onions on top. So that it will become better to eat along with looking.

• Now, it’s ready to eat! Enjoy your delicious Homemade Beef Chop Suey Recipe With Bean Sprouts!

You Can Also Try – Chicken Chop Suey Recipe With Bean Sprouts

Tips:

• Flank Steak Substitute: If for some reason you can’t find flank steak, you can use skirt steak or thin-cut sirloin steak instead. It doesn’t make much of a difference.

• Vegetable variations: If you want, you can easily add other vegetables to the stir-fry like snow peas, baby corn, or mushrooms.

• Thicker Sauce: If you prefer a thicker sauce, mix 1 tablespoon cornstarch with 2 tablespoons water and add it to the pan while the sauce is cooking. Let it cook for another minute until it thickens.

• Spice it up: And if you like a little more spiciness, you can sprinkle some red chili flakes.

Are  Chop Suey Recipe With Bean Sprouts Healthy For You

Chop Suey with Bean Sprouts is beneficial for your health, because the ingredients used in making it are rich in vitamins and minerals. Anyway, the way we have prepared it, if you also use the same method and we have If you use vegetables then it will be beneficial for your health.

Chop Suey with Bean Sprouts provides your body with essential things like Vitamin C, folate and fiber. Adding lean proteins like chicken, shrimp or tofu makes it even better for you.